Making meals from scratch is time-consuming, sure, but relying on frozen dinners and other packaged products won't help you out in the long run. One recent study found that we burn 50% more calories metabolizing whole foods than processed foods. So not only are you likely to decrease your calorie intake when prepping your own meals, your body will thank you with a metabolism boost.
You’re more likely to eat more—and eat more high-fat, high-calorie foods—when you eat out than when you eat at home. Restaurants today serve such large portions that many have switched to larger plates and tables to accommodate them. You’ll gasp when you see just how bad the unhealthiest restaurant meals in America are. Don’t miss these 9 ways your kitchen setup can help you lose weight.

You can see the pumpkin pie your coworker baked sitting on the giveaway table across the office. But according to research from St. Bonaventure University in Upstate New York, you won't get up and cut yourself a slice if you have a healthy snack right in front of you. Their study, published in the journal Appetite, revealed that even when people want to snack on something sinful, they'll go for whichever nosh is closest to them.

Much has been made of the recently published results of the DIETFITS (Diet Intervention Examining the Factors Interacting with Treatment Success) study. Most of the headlines emphasized the fact that the two diets involved — low-fat and low-carb — ended up having the same results across almost all end points studied, from weight loss to lowering blood sugar and cholesterol.


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For even more impressive effects on body composition: aim for exercise forms which elicit a positive hormonal response. This means lifting really heavy things (strength training), or interval training. Such exercise increases levels of the sex hormone testosterone (primarily in men) as well as growth hormone. Not only do greater levels of these hormones increase your muscle mass, but they also decrease your visceral fat (belly fat) in the long term.
Given that all participants in the study were overweight and “healthy”, what was not studied, and could have been very useful, was what was the impact of the two diets on participants’ blood sugars (HbA1c), insulin levels, and on some measure of inflammation. It is possible that there could have been little difference in weight loss between the two diets but big differences in the impact on risk factors related to diabetes.

Don't become overwhelmed with the initial hype. Really consider whether you can maintain a plan and if it provides the tools and strategies you require for long-term success. Can you realistically eat this way for the rest of your life? Does the plan include other strategies – exercise, sleep, stress control, etc. – that complement long-term success? Once you've found the right plan, commit to it. What you put into it, you'll get back. Very best wishes as you begin your fat-loss journey. 
If you watch TV often, you've probably seen a commercial pop up for Jenny Craig. When you do the diet, you receive a unique weight loss plan for your specific lifestyle and have a personal consultant to check in with at least once a week. And, the meals are delicious: There are more than 100 menu items to choose from for your meals, which are five a day plus one snack of your own.
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