Skimping on sleep sets you up for a host of health problems, such as increased risk for depression, type 2 diabetes, and stress. Here's one other benefit to spending enough time in bed: You're more likely to be a healthy weight. University of Chicago research revealed that dieters who were well-rested lost more fat than those who were sleep deprived.
Trim Portions. If you did nothing else but reduce your portions by 10%-20%, you would lose weight. Most of the portions served both in restaurants and at home are bigger than you need. Pull out the measuring cups to get a handle on your usual portion sizes, and work on paring them down. Get instant portion control by using small bowls, plates, and cups, says Brian Wansink, PhD, author of Mindless Eating. You won't feel deprived because the food will look plentiful on dainty dishware.
A. Compile a detailed food diary for at least a week. "Most of us underestimate how many calories we consume, so it's possible you're eating more than you think," says Cynthia Sass, R.D., coauthor of Your Diet Is Driving Me Crazy (Marlowe & Company, 2004). If the calorie count is correct, then the wrong exercise program could be to blame. "If you're not strength training while you're dieting, you may be losing lean tissue, and that cuts your metabolic rate," explains Sass.
The Academy of Nutrition and Dietetics (AKA the top nutrition authority in America) released a revised paper this year saying that both vegetarian and vegan diets are best for people's health as well as the environment. If you're not ready to make a complete shift to meatless and cheese-less, consider "part-time" vegan and vegetarian plans, where you eat mostly plant-based at breakfast and lunch or on weekdays, and then eat fish, meat, dairy, and eggs only during designated times.