No: Lipozene is a dietary fiber supplement. Taking it is equivalent to eating a bowl of All-Bran. It does not cause rapid heart beat. However, paroxysmal atrial tachycardia is a very common entity. IF you’re frequently troubled with it, see your doc for an accurate dx. PS, dieting can cause low potassium which increases the incidence of all cardiac arrhythmias – get your electrolytes checked! …Read more
“I think one place we go wrong is telling people to figure out how many calories they eat and then telling them to cut back on 500 calories, which makes them miserable,” he said. “We really need to focus on that foundational diet, which is more vegetables, more whole foods, less added sugar and less refined grains.”
I believe low carb, paleo anything, is hard and sometimes slightly restrictive. Even being on low carb for 4 months in the past was very hard for me. Always hungry, never truly feeling satisfied. That could be some other problem though. I don’t know. But all I know is that I strongly believe the only way I could possibly lose some weight sitting on my ass is doing very very low carb. No bread or fruit or starch for me. It’s horrible. I don’t have any health problems so it’s basically just vanity with me. I pretty much don’t eat any carbs at all. You lose weight faster but it’s very tough. I was never fat growing up and I don’t plan on being fat much longer. I admit, I am taking the extreme route. Each to their own right?
Pernille, The same thing happened to me. The Paleo Diet simply wasn’t enough to address my condition completely, but what it did do for me was keep my symptoms from worsening. What I discovered is that in order to make the weight gain change (I was 105 lbs, and gained 50 in the space of a few short months) I had to focus on eating QUALITY meats, grass-fed and wild-caught, I ate no animals that ate corn and soy so no chicken, no pork, and no turkey, and I also added in increased amounts of fructooligosaccharides after going on a VLC version of the Paleo Diet (big mistake). What took me a few years to realize was that at the root of all of my diseases and symptoms, I had one glaring disorder that had gone unchecked: gut dysbiosis. What I did to resolve that finally you’ll never believe, but it was something called a fecal transplant. If you have rendered specific species of beneficial bacteria in your body extant, then no amount of eating a grain-free diet can bring them back to life. I had to resolve that. Then, eating nothing but wild-caught fish and orange juice took me the rest of the way. And from 105 to 155, where I stayed for three years unable to budge despite my calorie-deficit, VLC, animal protein only, zero fruits, zero nuts, etc. experiments, I finally got back down to 107.
Are you a fro-yo fiend? Keep your self-serve in check by employing a dollar limit. “Most yogurt is 20 to 30 calories per ounce, so calories add up quickly even before toppings,” Saltz says. “If you stay under a certain dollar limit—I suggest $3— you will be sure to also limit your calories. Just weigh your yogurt on the scale at the register and they can easily tell you what amount you’ve hit. The right amount of yogurt about a fist-sized portion, and the right amount of topping is thumb-sized.”
But even if you don’t have a cardiovascular health concern, sticking to a cardiac diet is important, since it can reduce risk of heart disease in the future, says Alice H. Lichtenstein, DSc, Gershoff Professor of Nutrition Science and Policy at Tufts University.
When you’re hungry, grabbing a piece of fruit is easy—no cooking is required. “Fruits are naturally sweet, high in fiber, and full of hydration,” says Wein. “If you fill up on fruits, you’ll be less likely to want to eat other foods.” Raw vegetables can have the same effect.
Gardner and his team came to this conclusion by conducting a randomized clinical trial with 609 overweight adults (only 481 completed the experiment) who were assigned to either follow healthy low fat or low carb diets.
Start by knowing how many calories you should be eating and drinking to maintain your weight. Nutrition and calorie information on food labels is typically based on a 2,000 calorie diet. You may need fewer or more calories depending on several factors including age, gender, and level of physical activity.
Loren Cordain, PhD, who literally wrote the book on The Paleo Diet, claims that by eating like our prehistoric ancestors, we’ll be leaner and less likely to get diabetes, heart disease, cancer, and other health problems.
If you’re hoping to drop a few pounds for an upcoming vacation, the old “calories in, calories out” method can be effective. Combine a meager diet with lots of exercise, and in the short term your body will plunder its fat stores in search of energy. You’ll lose weight—maybe even a lot of weight, depending on how much you were eating and exercising before you got going.