Fresh, in-season produce gives you the biggest nutritional boost, but frozen veggies come in a close second. Very shortly after being picked, these fully ripe veggies are frozen, allowing them to lock in many of their nutrients. Having a stash of veggies in your icebox makes healthy eating on the fly oh-so-easy—and reduces the chance you'll order in a pizza.
After dinner, wash all the dishes, wipe down the counters, turn out the light, and, if necessary, tape closed the cabinets and refrigerator. Late-evening eating significantly increases the overall number of calories you eat, a University of Texas study found. Learning how to stop late-night snacking can save 300 or more calories a day, or 31 pounds a year.
A. To get back on track, try to think about how you lost the weight in the first place. "Whatever worked for you then will probably work for you in a maintenance phase," says Jenna A. Bell Wilson, Ph.D., R.D. If you used meal replacements, try them again, substituting portion controlled shakes or frozen meals for just one meal a day instead of two, as recommended for weight loss.
Chances are, you spend the better part of your day parked in an office chair. Instead of letting hours go by between bathroom breaks, set an alarm on your phone or in your Outlook calendar to remind you to get up every 30 minutes or so. You'll boost your metabolism by about 13%, says research published in the American Journal of Clinical Nutrition.
If you like the idea of an actually useful app, but aren’t interested in tons of interaction or paying a large membership fee, we suggest MyFitnessPal. There are lots of nearly identical apps on the market, but this one provides the easiest, quickest food tracking we experienced, plus advanced options like goal setting and nutrition analysis. For education and support, you’ll have to turn to outside sources.
Yeah, yeah—you've heard a million times that you must start your day with a balanced breakfast. This advice bears repeating, however. An Imperial College London study found that when people skipped breakfast, the reward centers in their brains lit up when they were shown pictures of high-calorie foods. That means if you skip breakfast, you'll be more tempted by bad-for-you snacks later in the day. What's more, a 2013 study found that women who enjoyed a large morning meal had a larger drop in ghrelin, the hunger hormone, than those who ate a small breakfast.
You don't need to work out for hours on end to see results. High-intensity interval training (HIIT) alternates bursts of all-out exercise with brief rest periods, and research shows this training style burns fat more effectively than longer workouts that maintain a steady intensity. Download, print, or Pin this HIIT workout that gets the job done in 10 minutes.
At the heart of its flexible system: SmartPoints. SmartPoints derive primarily from number of calories; sugar and saturated fat drive the number up, protein brings it down. Getting a feel for the number of points that different foods typically “cost” in order to stay on your daily “budget” is a great way to cultivate healthy decision-making: A fried chicken wing is 7 points, while 3 oz. of chicken breast without the skin is 2 points. A sugar-laden Coca-Cola is 9 points, but so is a dinner-sized serving of Moroccan chicken rice and potatoes. Some foods are zero points: fruits and vegetables, skinless chicken and turkey breast, seafood, eggs, nonfat yogurt. Being encouraged to eat certain items in this way helps to restructure your mindset around food.
Giancoli also recommends finding a diet that fits in with how you really live. She notes that if you enjoy going out to eat but try to commit to a diet that forbids you from ever going to a restaurant, you’re just going to cheat. “It’s not sustainable… You’re most likely going to have a healthier meal if you’re going to cook yourself, but you’re depriving yourself of that social interaction if you never go out.” To put it another way: Your eating practices shouldn’t isolate you or keep you from having fun.
Noom: To help you figure out how to prioritize or limit food items, Noom offers color coding. Green means go for it — “green” foods include veggies and grains, and these should make up a solid 30% of your diet. “Yellow” foods include lean meats and starches, and these can account for a touch more — 45%. “Red” foods (red meats and sweets) should appear less than both green and yellow, around 25%. When you log meals, the app lets you know how well you’re aligning with these proportions.
Do you know what to eat to lose weight? You might be relieved to know that you don't have to spend a lot of money or go to fancy boutique grocery stores to fill your fridge when you're trying to slim down. In fact, most products on the best weight loss foods list are common items that you can find in any supermarket. Smart dieters eat these cheap and easy foods and slim down faster.
The sad truth is that conventional ideas – eat less, run more – do not work long term. Counting calories, exercising for hours every day and trying to ignore your hunger? That’s needless suffering and it wastes your time and precious willpower. It’s weight loss for masochists. Eventually almost everyone gives up. That’s why we have an obesity epidemic. Fortunately there’s a better way.
One of the biggest differentiating factors of Weight Watchers is their famous claim that you can eat whatever you want. A points-based system allows members to select which indulgences they want to spend their calories on, and that’s also one of the secrets to its success. When people feel that they aren’t being restricted, psychologically, it is easier for them to follow a diet plan. This is part of what you’ll get from a Weight Watchers membership:
Very low levels of thyroid hormone usually indicate an autoimmune reaction to the thyroid gland itself. This means you’ll have to take thyroid hormone supplements orally, usually the stable form T4 (Levaxin), which your doctor can prescribe for you. Your body will transform this into the active T3 hormone when necessary. The supplement dose should be adjusted so that you reach normal hormone levels (TSH, T3, T4) and sufficiently alleviate symptoms – though a few people feel best when keeping TSH slightly below normal.
Snacking is the key to Mary Rogerson’s 60-pound weight loss but it’s not just how often she eats but what. “I aim to eat at least seven servings of vegetables a day, along with some protein, every few hours,” she says. “And The best part is that by the time she’s loaded up on her rainbow of produce, she’s usually too full to eat much else and her cravings for sweets have gone way down.
Too much variety in your diet can mess with your satiety cues and make you overeat, so add some (tasty) monotony to your routine. One easy way: Eat the same healthy breakfast and/or lunch each day during the week, and savor new tastes on the weekend. The best thing about that plan, says 69-pound-loser (er, winner?) Melanie Kitchen: "I didn't have to keep coming up with new recipes!"